Club Meeting: 29 June 2016
Report by: Strett Nicolson

After a brief introduction explaining the ‘what’ and  ‘why’ of  wet wood bowl turning  Bruce mounted a piece of wet swamp kauri on a face plate using tek screws. Because the blank was rather more unbalanced than expected the start  turning speed was 250rpm. For safety sake he brought up the tail stock and used the full face mask until the wood was more balanced.

At this point, using  a skew chisel ( and obviously a stationary lathe)  he dug out loose  bark to check the depth of the bark. He then flattened the face , marked the center and cut a 100mm  spigot with his “ make it your bloody self” tool.

Floor question: Would you use a bowl saver tool on a piece of wood like the one you are turning now? Answer, “No!”

While hollowing out he suggested that a wet bowl needs to be about 25mm thick and an even thickness at the bottom of the bowl as well. Then marked  and  cut a recess   of 70mm in the inside of the bowl , not forgetting to mark the centre again for accurate remounting once the bowl is dry.

Floor comments:  1. To remount one can also turn a plug and glue it in the recess. 2. A spigot can be left on the inside as well.

Remove from lathe and paint with log sealer and store for 12 months or dry by freezing  and placing in fridge for  2 weeks. The bowl will lose approximately 1/3 of its weight by the time it is dry so it is important to weigh and record the wet weight, then check weight loss regularly till satisfied it is dry enough to finish the turning.

Complete the  bowl once dry ( 12 months later)  remembering that in the drying process the bowl may be as much as 5mm out of original shape.  Take this into account when  deciding on final shaping.

To remove the foot on the bottom of the bowl  fix the bowl in a rubberised face plate and hold up with tails stock, or  using cole jaws set to size, or fix with vacuum chuck and hold in place with tail stock.

Floor Question:  Because log sealer is a lubricant, is there a chance that the jaws won’t hold the bowl safely?  Answer,  “No!”

Club Meeting: 22 June 2016
Report by : Bob Yandell

Warwick again showed the value of preparation and research in making an entertaining and informative demonstration.

A range of images of Bud Vases observed in the homes of friends, with each having their own personal story, was complimented with images from around the world made in a variety of mediums – porcelain, copper tube, clay and wood. The examples presented showed us there are many shapes and colours in the humble bud vase.

Warwick had reproduced examples of these various shapes in wood and enhanced them with colour. He also used coloured pencils glued together resulting in an interesting product. Warwick selected one design and proceeded to demonstrate how to produce the design.

The presentation was punctuated with key points to remember in using specific turning tools and finishing techniques.

The following steps and points are the basics:

• Square the piece of wood – Macrocapa was used as it is a stable timber
• Hold between centres and roughly shape using roughing gouge
• Cut a chuck bite on the drive end using a Parting or Bedan Parting Tool
• Mount in chuck – using skew chisel achieve a clean surface using a planing cut
• Drill the hole in the centre using the appropriate size drill. Slow and smooth, clearing frequently 600rpm – your choice of drill is yours but the key differences and idiocrasies are as follows
  • Auger – lead thread will follow the grain so either be very careful or drill a 6mm pilot hole to eliminate the threaded lead.
  • Engineers – the diamond shaped point
  • Brad – point like a brad
  • Forstner – Straight edge for end grain; saw tooth for cross grain
• Use live centre with an extension the same size as the hole to support the wood during shaping
  
• If copying an existing design, you can use measurements or a profile gauge to determine high and low points. You can position in the same plain behind the wood being turned to view as you turn.
• Mark the highs and lows in pencil to give a reference point
  Turn final shape and tidy mouth with the spindle gouge – Sharp tool and slow steady
• Sand – go through the grits. Store sand paper in a “file box” made to size (1/4 sheet) and have dividers to keep grits separate. Use a marker/stick to indicate where you are in the process
• Colour -Water based. Layer and dry with hair dryer or go and have a cuppa. Burnish with a sanding pad or steel wool between colours. Warwick used Blue, Green Light Green and highlighted parts with Red
  
• Finish with what you use. Stick to the same “Family/Brand” group e.g. Triple E and ShellaWax from U-Beaut Enterprises .
  

Club Demo: 15 June 2016
Written by Graeme Mackay

Richard started with a cheerful introduction and gentle lead in by opening with his key point; the need for sharp tools, always, sharp tools. Also, he reinforced the need to keep doing the sharpening. Not only that, he remembered the colour of the honing bars red blue yellow or was it yellow blue red. Whatever the colour or the system, the basics are sharp tools.

Naming your blanks: when question image and he puts his both date and name on the blanks when they are shaped. This protects a piece against all comers and has several sons. A good basic idea that gives an indication of when this piece was shaped up and put out for storage.

In all standard starts, Mark the centre before putting on the faceplate and again before that, with great humour, discuss the options (as Richard noted even with yourself) and ensure the screws and holes the right size. Sometimes a simple operation that is missed.

The steps are straightforward and available on our club website. Go through the steps and verbalise each part of the process. Richard commented that saying is allowed often helped keep things ordered and avoid missing steps.

Restrain the aggression: when cleaning up the faceplate and getting things ready avoid being aggressive. Get the blank and balance and then start working on your plan. That is if you have a plan or a drawing. A point taken up not too much later in the demonstration.

Check your measurements: Do you have the correct chuck bite? Do you actually know the correct size? Do you have something to measure things with? All this to avoid later readjustment and correction of any miscalculations. A good direction for getting back to basics.

The correct gouge: Do you have the correct gouge are making the rebate? And as Richard corrected the taper of the rebate he commented; did you checked instructions? Sometimes it’s the little things that really miss you up when you have to go back. Marking a bottle spot will resist resend train if needed corrections. Think through the process for the shape you want. Have you thought about the foot? Richard cheerfully mentioned the need for planning and drawing. A basic feature which helps that particularly nearly days of the first 200 bowls.

The foot: have you made a decision. There is a need to plan early and ensure that the correct amount of wood is left for the type foot that you’ve decided upon. Sometimes simple questions such as “is it easy to sand” will assist in back to basics approach. Again the cheerfulness Richard said look at the shape you have chosen and make sure that you have the appropriate tools close by and sharpened. All these items are on the checklist. If you can print them off.

Working through the items on the checklist avoids the need to go to Plan B or plan C or plan D….

Along with this approach is a need to have your body position worked out. Ensure you have the correct placement of your feet. Can you move freely and complete the cutting exercise without interruptions making those lovely bumps and humps. Richard returned the conversation to early planning and the oft missed drawing a diagram. Planning can mean room for options; is there room on the rim to have an undercut. Will you be able to use some of the attractive grain in the wood?

A good joke about callipers; if there are no batteries for the digital callipers, do you have the batteries to run fingerometer to judge the thicknesses. In a back to basics approach, it is good to think about how you’ll take the spigot off. Some prior thought, and even some prior planning will make this a little easier and probably provide a better visual finish.

Richard commented that in this back to basics approach; just slow things down. Don’t rush. Have a thought about things, sharp and tools and enjoy yourself.

Club Meeting :  25 May 2016
Report by: Phread Thurston

Norm knows quite a bit about pepper grinders.  So lets get the confessions out into the open straight away.  This writer has never made one.  But this will not stop me describing Norm’s presentation.  I do know that I will make one in the future as it’s not too daunting.
Instead of turning timber Norm has a presentation board with the stages of the process in live form mounted upon it.  He then described each stage and some of the pitfalls that he had to overcome.  In discussing the presentation with another woody it was mentioned that you can see five or so pepper mill presentations and they will all tackle the task in a different way.

Now having shown how Norm went about the evening’s demonstration it’s not going to be written up here with all the instructions on how to make pepper grinders.

It is very clear that this is just not possible and if an error in the process is made then it’s in fact not even helpful.  But don’t fret if you want Norm’s detailed instructions given to the writer on the evening then contact South Auckland Woodturners Guild’s Secretary, provide your email address and a copy will be sent to you.

Norm’s presentation was relaxed, interactive and covered all the trouble spots involved with turning pepper grinders.  With no actual turning the subject matter was covered quicker than it would have been otherwise.  However if we had turned one from go to completion it would have been very late indeed when we left our clubrooms.  The Crushgrind mechanical grinding mechanism is the preferred peppercorn grinding mechanism.  Cheaper mechanisms should be avoided as they will just not last.  Only two pepper grinders had been returned with problems.  Yes one of them had just simply run out of peppercorns.  Obviously Norm makes quality grinders.  He likes Forstner bits for doing the drilling and even though he sharpens them contrary to good practice ( honing the flat and not the bevel is good practise ) he has never had a problem.  He uses a very narrow saw when parting the top from the base.  The basic reason is to preserve the grain.  He likes Danish Oil to finish the grinders.

So the evening came to a close.  Norm did put a few shavings onto the floor just to give the nominated sweeper a job to do that night but this small part of the evening was not about pepper grinders.  Thank you for your demonstration Norm and yes I will have a go at making a pepper grinder.

Club Meeting : 11/05/16
Report by: Paige Palmer

Raed started this demonstration by talking about the size, shape and design of platters. While the SAWG instruction sheet recommends that platters be 300mm in diameter and have a depth of 15% of the diameter, the process for turning a platter is the same regardless of size. Raed demonstrated this by turning what he referred to as a ‘saucer’ – a small platter.

The first thing that Raed pointed out to us was a lesson that he learned the hard way – make sure that your final product is the right size to fit your cole jaws. You will need to turn your platter around and hold it in your cole jaws in order to turn off the spigot.

Speaking of spigots – typically when turning a platter you will have a fairly thin blank, however you should ensure that you have enough depth to create a spigot deep enough to fit your chuck. Other members of the guild suggest that you create one using hot melt glue or a PVA paper joint; however Raed isn’t too sure about these methods.

Raed mounted his blank on the lathe, having drilled a hole with a forstner bit and expanded the jaws of the chuck. Alternatively, one could use a screw chuck (if the piece had enough depth) or a faceplate. After checking that his setup was safe, Raed went about turning his blank so that it ran true. He then cleaned up what would become the bottom of the platter and created a spigot.

Raed then started to create the shape of his platter. Raed said that he did not have a particular shape in mind for this piece – he was just going with what the wood showed him. While shaping the outside of the platter, Raed needed to be aware of the depth of the recess which was holding the piece to the chuck to make sure that he didn’t end up with a hole in the bottom of his platter!

This is where Raed ran into a little bit of trouble. He was having a bit of trouble with the finish on the outside of his platter. Dick suggested that he check the grain of the wood, and encouraged him to make sure that he was cutting uphill, with the grain. After checking his positioning and trying again, Raed produced a finish that he was much happier with.

Once the outside of the platter was finished, Raed turned the piece around, mounted it in the chuck and started to hollow the inside. Raed reminded us to ensure that your spigot is the right size for your chuck so that the chuck holds the wood securely, with the jaws as close as possible. Raed then started to talk about making a border or a rim around the top of the platter. In decorative pieces, the rim of the platter provides a canvas for the turner to be creative and decorate to their hearts content. On this occasion, Raed made a rim that rose to a small lip towards the centre of the piece then dropped to create the hollow of the platter.

Raed discussed one of the problems of working with thin pieces of wood – if it gets too thin it may start to vibrate on the lathe. This will produce a poor finish that can be hard to get out. To combat this challenge Raed ensured that he left a mass of wood at the centre of the platter while he hollowed around it for as long as he could. Once he reached the depth he was aiming for, he then carefully turned out the mass. Doing it this way reduces vibration in the piece and can increase stability while turning.

Finally, after hollowing the piece to a nice finish, Raed explained that he would mount the piece in cole jaws in order to turn off the spigot. Unfortunately Raed’s piece was too small for his cole jaws … but you get the idea!

Club Meeting: 4-May-2016
Report by:Gary McDonald

On display on table this evening were a set of four natural-edge bowl saved bowls from a pepper tree that Dick had turned some time ago – this term’s theme is Back to Basics, tonight’s topic was Bowl Saving.

Whilst commonly referred to as bowl saving, other terms may also be implied such as coring or centre-saving.

Dick kicked off by giving an overview of the business end – discussing the various clearance angles and rakes on the cutters of three bowl-savers. Two New Zealand manufactured products were on display: Woodcut Bowlsaver and the McNaughton Centre Saver, in addition Dick also covered the cutter on the Oneway, a Canadian coring system.  

Having owned and used the Woodcut I was keen the see the McNaughton demonstrated but unfortunately the handle was missing in action. This tool appears to offer greater options for coring but Dick stressed this is a judgement tool, that may take some time to become familiar with. Sourcing may also be an issue.  Carbatec are the distributors for Kelton Industries.  Also check the Library for a Mike Mahoney DVD on the McNaughton Centre Saver.
Onto the Woodcut.  Dick covered off the assembly and also showed the difference between the Guild’s bowl-saver and his own which has been modified to accept a longer cutting blade that Woodcut now offer.  Sharp is key with a quick refresher on honing the Steelite tip was useful.

Mounting a blank of kauri roughly 350 in diameter Dick commented that he has managed to bowl save up to six bowls from one blank with the Woodcut. Forming a spigot – another useful tip noted was that by using larger chuck jaws these are able to absorb the cutting pressure better when bowl saving. It is recommended finishing the outside of the bowl and if coring green wood this can be achieved by wet sanding. Use of a reversing mandrel makes remounting the blank more accurate – another item for the tool kit.

One thing I have noted with purchasing kiwi made woodturning tools is that the manufacturers in the main have good written instructions and advice on setup and use. I still have the video on my early Woodcut Bowl Saver and the advice in the early booklet on setup discusses using callipers to determine the mounting/cutting position. The later models offer templates to assist with setup or an optional extra is a laser guide.

Setting the lathe to 500-600rpm in this instance the general thrust, no pun intended, is nice and steady using the body where possible to support the cutting pressure. With the pivot point set some 20mm towards the turner, the longer blade, in this instance, allowed for a clean cut right to the centre rather than having to knock the inner core out if the shorter blade had been used.

Time passed quickly and this was a timely refresher as I have some bowl saving to do coincidentally it is pepper wood that I am planning on coring. Thanks Dick another insightful demo.