Cam Cosford – Goblet

Club Meeting: 5 June 2019
Report by: Murray Wilton

Cam’s subject was actually a segmentation goblet with angled lamination, but the process of planning and preparing the materials and tools was well illustrated. Starting with the story of his first introduction to SAWG and woodturning eight years ago, Cam brandished a massive 25 mm bowl gouge he had been persuaded to buy at Carbatec and suggested he might turn a delicate goblet with it. A little like using a chain saw to cut match sticks.

Cam emphasised that goblet-turning is fine work requiring scrupulous accuracy, and that he personally works to tolerances in the 0.00237 range. (How do you measure that?) The point is that for this kind of segmented work even the starting block has to be dead accurate so that the diagonal end measurements are precisely the same. A little outside the tolerance and the resulting patterns will not align correctly.

Contrasting timbers are needed in order to get the best outcome with the final goblet pattern. Cam was using maple inserts in a block of dark wood (not sure what it was).

As with all projects it is important, Cam teaches us, to start with a plan drawn to scale. The first task is to cut four slots in the bowl end of the goblet block using a drop saw. To prevent the cut intruding into the stem of the goblet Cam has devised a jig which keeps the block sufficiently far from the saw backstop to prevent this happening. All meticulously measured of course. The wedge shaped cuts are to take the maple lamination inserts.

CC Hint No. 1 To prevent the saw blade gripping the timber at the end of the cut and damaging it, always turn the saw off before lifting the blade from the work.

The 10 mm maple inserts are then glued into the cuts and allowed to dry before turning begins. They must be tight as or, in Cam’s inimitable words, “they will wobble round like a how’s your father in a shirt sleeve”!

With the bowl end of the goblet already turned and mainly finished with the Beale system, Cam demonstrated how to finish the stem of the goblet. He uses a jam chuck in the goblet bowl end at the tailstock, and mounts the base end of the stem in a chuck. He set the lathe speed at 800-1000 mm (and couldn’t understand why the lathe wouldn’t start until he realised that Terry S had mischievously turned the switch off while his back was turned). During the demo he occasionally leaned on the speed control dial and inadvertently changed the speed, causing more mirth among the spectators. Using a 55 degree bowl gouge (10 mm, not the 25 mm giant tool!) Cam started working carefully on the stem.

CC Hint No. 2 When working on north-to-south grain timber always work from each end towards the middle to avoid going against the grain.

As the stem became slimmer, Cam’s work became increasingly careful, taking off small bites of timber (more like dust than shavings) to avoid a disastrous jam and a ruined masterpiece. Eventually he got it down to his planned 5 mm diameter and finished with sandpaper.

The final task is to part off the goblet at the chuck end and finish with whatever polishing is called for. If the goblet is to be used for actual wine, finish the inner bowl with polyurethane or lacquer.

For an 8-year veteran, Cam works like pro with four times that much experience. In between the usual banter and good humour, the audience were attentive and went away knowing they had been present at another SAWG class. Many thanks Cam, and we hope you will soon put on the promised class in segmented turning!

Bob Yandell – Cake Stand

Club meeting 29 May 2019
Report by Earl Culham

Bob showed members two examples of the cake stand he intended to make; a single platter on a pedestal, and a two tier platter with a central supporting column. The demonstration would be how to make the two tier version.

Bob commenced by emphasising the need to attend to the basics i.e. plan your project. A little planning will make the project run smoothly. He suggested that the platters could be made from recycled cupboard doors or old cabinet sides. The central column was to be held together by a threaded rod so that the cake stand could be disassembled for storage.

When planning platter sizes, remember that a standard cake size is 250mm but can range from 200-360mm.

The central column included the base, a central spacer and the top which could be turned to your preferred shape e.g. as a handle.

Bob had prepared his support column by drilling a hole through his base, centre spacer and top for the threaded rod. A recess was drilled in the bottom of the base to take the jaws of a 50mm chuck and later the assembly nut. The platters had been cut to round on the band saw and a centre hole drilled to take a spigot.

Once the base had been shaped, the next task was to turn the first platter to round. Bob fitted the base to the platter using the spigot and using the tail stock, pressed the platter against a large disc mounted on a faceplate. With the lathe running at a slower speed, this was a quick and effective method of holding the work for finishing.

The centre spacer was turned to shape and the same method of using tail stock pressure for holding the second platter would have been used. However there was a technical problem and the project was not completed.

Thanks Bob for a well planned demonstration.

Terry Scott – Pens

So the plan was to have a hands on night, where each member of the club made a slimline pen.

As there have been many new members since the last attempt at something similar, Terry started with a “short” demo. Of course Terry the proceeded to try and get everything he could about how to make a pen into the demo, here is a quick report of the major points.

Blank – 20mm square cut slightly longer than tubes

Mark to keep grain aligned

Drill a 7mm hole for the tube – alternative methods of drill press with jig or on lathe using pin or pen jaws were discussed

With lathe option about 500rpm. Make sure you align the lathe head first.

Rough up the outside of the brass tube with some sandpaper

Put potato plug in end of the tube to prevent glue going in.

Glue into blank with superglue

Mill ends of blank – don’t use vice as may stretch brass tube.

Put the blanks on a pen mandrel with bushes to match pen kit.
Mandrel saver (live centre) presented as an option instead of default knurled nut.

Turn lathe up fast as you are turning a very small diameter.

Cut from the centre out with spindle roughing gouge.

Skew for finishing cuts

Sand through grits -240 320 400

Use U-Beaut EEE-ULTRA SHINE to get a high polish.

Terry the used SHELLAWAX GLOW to finish.

Take the matching pair you have just turned – keeping the grain aligned. Terry suggested if turning a lot of pens to make up a board with 4 inch nails to keep them together.

Assemble pen – taking care to put mechanism in correct distance into the pen to have the point protrude the correct distance and allow it to retract.

Terry then gave a quick demo of the disassembly process if you want to refinish a warn pen or replace some parts.

The crowd then went to the lathes and the real fun began. Many people taking home a successful first pen.

Thanks Terry.

Dick Veitch – Sharpening

Club Meeting: 8 May 2019
Report By: John Whitmore

The intention was to both inform members and to preserve the Guild’s tools. Consistent sharpening of SAWG tools makes it easier for new turners to move between work stations and the tools last longer. Instruction is available for using the sharpening station.

Tools can be sharpened on either an abrasive wheel or on a flat abrasive surface such as a disc or linisher (a belt sander in disguise). Whilst all have their merits, the basic difference is that wheels produce a concave bevel and discs/linishers give a flat bevel. Honing was not part of this presentation but could usefully be incorporated in a later demonstration.

The usual form of abrasive wheel sharpening is via a double-ended grinder having wheels of 150mm (6”) or 200mm (8”) diameter, the larger size being preferable but more expensive. More specialised machines are available including several brands with larger 250mm (10”) wheels running in a water bath and slower speed grinders intended to reduce the generation of heat.

Ordinary ‘workshop’ grinders are usually supplied with (grey) carborundum wheels of low quality. Internationally, there is a variety of different coloured grinding wheels purporting to serve different purposes but the ideal approach is to have a cubic boron nitride (CBN) wheel for high speed steel (HSS) tools at one end, plus an aluminium oxide wheel (white) for other ferrous materials, at the other end. Both are readily available in NZ.

The use of a 300mm disc sander for sharpening was developed in-house and with a jig for each tool, enables a quick ‘polish’ rather than serious grinding to replenish an edge. The linisher is a much more expensive product by Robert Sorby having a useful variety of easily interchangeable belts and reliable jig settings for repeatability. Whereas all grinding wheels (except the CBN) gradually reduce in diameter, the disc and belt abrasive surfaces remain consistently flat.

Other useful points arising were:

  • Recommended bevel angles for Guild tools are bowl gouges of 35 and 55 degrees, spindle gouges 30, spindle roughing gouges 45, parting chisels 30, skew chisels 30.
  • Wheels, disc and linisher abrasives have different grits (or roughness) and hardness.
  • Don’t dip HSS tools in cooling water as the temper will be ruined. Tool steel is OK for cooling.
  • Always use a jig to achieve a single, smooth, and symmetrical bevel. This doesn’t work well for negative rake scrapers or if an asymmetrical bevel is wanted – the latter usually by professionals freehand sharpening.
  • Putting a diamond-section parting tool sideways into the Guild’s Truegrind tool holder enables both bevels to be sharpened without any repositioning.
  • A diamond dresser is available for cleaning dirt and glaze off all sintered (cooked in an oven) wheels. A CBN wheel is never dressed.
  • Sintered wheels can shatter so always use them with guards in place.
  • Do not sharpen on the side of a wheel unless specifically labelled as a side-cutting wheel.
  • A 55 degree bowl gouge is useful across the inside bottom of bowls when a more ‘pointy’ 35 degree grind may result in a gouge shaft hitting the bowl rim.
  • Sharpening a pencil is a good analogy to explain ‘cutting with the grain’.
  • A plug was also given for using sharp sandpaper.

Alongside the theory, sharpening using Guild jigs and tools was demonstrated with some bowl shaping. The presentation was accompanied by excellent visual aids and invasive music from next door. Despite the music, a good time was had by all and clear information was received during a well-structured performance.

Turning Tomorrow's Treasures